Paix Dieu is the fruit of craftsmanship, using only traditional production methods, almost identical to the production methods used by the abbey several centuries ago. Paix Dieu is thus free from any filtration or pasteurisation.
Hops, malt and sugar are carefully selected from local producers. Water is drawn directly from the wells of the brewery, and the yeast is cultivated by us.
To the nose it reveals delicate fruity and spicy aromas.
Hazy, Paix Dieu is distinguished by its golden colour under a creamy, generous and consistent head.
In the mouth, it reveals all its character and develops a long and delicate bitterness, supported by a hint of hops.